Tag Archives: Multifunctional Landscapes

Bringing “Nutrition” Back to Agriculture and Food Security

By Margaret McEwan/International Potato Center, Danny Hunter/Bioversity International and Gordon Prain/International Potato Center The African Union declared 2014 to be The Year of Agriculture and Food Security. As researcher-practitioners passionate about agriculture-nutrition linkages and the contribution of agricultural biodiversity to nutrition … Continue reading

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What’s Happening with Integrated Landscapes in Latin America and the Caribbean?

By Elise Ursin, EcoAgriculture Partners Latin America and the Caribbean (LAC) are vital contributors to global agricultural production and biodiversity. The region is predicted to contain 43 percent of the world’s farmland by 2050 and currently includes eight of the … Continue reading

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Traveling to Integrated Landscapes in Kenya

By Louis Wertz, EcoAgriculture Partners A total traffic jam, par for the course at rush hour in Nairobi, has finally slowed the momentum of the Landscapes for People, Food and Nature in Africa conference field trip. I write this while … Continue reading

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Women as the Primary Source of Information – Sustainable Rangeland Management in Northwestern Kenya

By Gabby Abrego, Conservation International “Our livelihood is our land and the cows,” Beatrice Lemparia explains as she begins to describe life as an indigenous Mukogodo Maasai woman. Beatrice comes from one of the semi-nomadic, pastoralist communities that lives northwest … Continue reading

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Dancing Our Way to Effective Integrated Landscape Management

A collaborative endeavor by nature, integrated landscape management depends upon striking a balance between multiple stakeholders and their various strengths and weaknesses in order to achieve the goal of effectively managing a multipurpose landscape.  Abby Hart and Camilla Zanzanaini investigate … Continue reading

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What Incentives and Policies Support the Coviability of Farmland Biodiversity and Agriculture?

By Lauriane Mouysset, University of Cambridge Modern agriculture and associated farming intensification has been identified as a major cause of declining biodiversity in farmlands. Nevertheless, the world’s growing population must be fed, and a balance must be struck between the … Continue reading

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Free Fruit & Vegetables: The Incredible Edible Food Movement of Todmorden

By Dr. John Paull, School of Land & Food, University of Tasmania, Australia Todmorden may be a small, drab, post-industrial English village but it has one big, bold and bright idea. This Yorkshire village decided to “do something, take action” … Continue reading

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Sago-based Agriculture and the Forest Dominated Rural Landscape

Sago palm groves are cultivated in swamps and alongside streams. When a mature sago palm is felled for starch extraction – which can provide sustenance for a family for several months – new suckers grow from the stump or root. … Continue reading

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Ecoagriculture Partners with Protected Areas in Thailand

By Jeffrey A. McNeely Having retired from IUCN in Switzerland and moved back to Thailand (where I started my international conservation work as a Peace Corps Volunteer back in 1968), I found a challenging position: technical advisor to the Department … Continue reading

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Spotting and Characterizing Smart Landscapes Managed by Smart Farmers

By Emmanuel Torquebiau, French Agricultural Research Centre for International Development (CIRAD) Multipurpose mosaic landscapes can simultaneously serve the objectives of biodiversity conservation and agricultural production. This beautiful vision is also a formidable challenge because conservation of natural resources has historically … Continue reading

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