About the Landscapes BlogThe Landscapes for People, Food and Nature Initiative is an international collaborative effort to support and scale-up the practice of whole landscape approaches to address the full set of needs from the rural land base – from sustainable, climate-resilient food and fiber production to biodiversity conservation to rural livelihoods. As part of this Initiative, the Landscapes Blog serves as a venue to learn about, share, and discuss topics related to landscape approaches. It seeks to engage leaders in the field, highlight research, present examples of landscape approaches in practice, and contribute to the discussions during major international events and policy processes.
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Tag Archives: Mitigation
Southeast Asia probably isn’t the first place you think of when it comes to coffee production, but trade liberalization has made Vietnam the world’s second largest exporter of our favorite morning pick-me-up. Along with pepper and (increasingly) cocoa, this commodity is … Continue reading
By Jes Walton, EcoAgriculture Partners When you hear “low emissions agriculture,” what comes to mind? Before attending a discussion at the World Bank on Meeting Global Food Needs with Lower Emissions, I envisioned an emphasis on food miles and chemical fertilizer … Continue reading
Climate-smart agriculture (CSA) acknowledges the fact that climate change is a crosscutting issue with the need for an integrated approach to food security, environmental quality, human welfare and other development goals. Agriculture is uniquely situated between climate change adaptation and … Continue reading
By Krista Heiner, Amos Wekesa, John Recha and Louis Wertz In January 2014, farm households in Kisumu and Kitale, Kenya became the first Africans to earn carbon credits generated in part from soil carbon sequestration. Farmers in these western Kenyan communities are already … Continue reading