Tag Archives: Livestock

What Influences Farmers’ Land Management Practices to Combat Land Degradation?

By Taryn M. Kong, School of Natural Resources and the Environment, University of Arizona Livestock farmers’ land management practices affect the health and integrity of the landscape, and poor management—such as overgrazing—is often attributed as a cause of land degradation. … Continue reading

Posted in Exploring the Evidence | Tagged , , , , | Leave a comment

Soil Restoration in Mexico’s Sierra Gorda Biosphere Reserve/Restauración de Suelos en la Reserva de la Biosfera Sierra Gorda, México

By/Por Esther Díaz Pérez English Español After centuries of farming practices in the rugged mountains of the Sierra Madre Oriental, the scars of deforestation are indelibly marked on the area known as Sierra Gorda. In the past, the steep slopes lost … Continue reading

Posted in Exploring the Evidence | Tagged , , , , | Leave a comment

National Policy for Climate-Smart Agriculture: Lessons from Brazil, Ethiopia & New Zealand

Agriculture, especially large-scale industrial agriculture, is often criticized for its major environmental impacts and general disregard for ecological health. That’s where climate-smart agriculture, or CSA, comes in. CSA seeks to increase production and livelihoods while decreasing environmental impacts and building … Continue reading

Posted in Staying Current | Tagged , , , , , | Leave a comment

What’s Happening with Integrated Landscapes in Latin America and the Caribbean?

By Elise Ursin, EcoAgriculture Partners Latin America and the Caribbean (LAC) are vital contributors to global agricultural production and biodiversity. The region is predicted to contain 43 percent of the world’s farmland by 2050 and currently includes eight of the … Continue reading

Posted in Exploring the Evidence | Tagged , , , , | Leave a comment

Women as the Primary Source of Information – Sustainable Rangeland Management in Northwestern Kenya

By Gabby Abrego, Conservation International “Our livelihood is our land and the cows,” Beatrice Lemparia explains as she begins to describe life as an indigenous Mukogodo Maasai woman. Beatrice comes from one of the semi-nomadic, pastoralist communities that lives northwest … Continue reading

Posted in Exploring the Evidence | Tagged , , , , | Leave a comment

The Role of Spatial Data in Grassland Restoration

By Timo Pitkänen, University of Turku, Finland Semi-natural grasslands are often habitats dominated by a high diversity of indigenous plant species, which are characterized by their small size and tolerance for disturbance. The long-term history of the emergence of these … Continue reading

Posted in Exploring the Evidence | Tagged , , , , | Comments Off

The Cultural and Ecological Significance of European Wood-Pastures with Reference to Central Romania

By Tibor Hartel, Sapientia Hungarian University of Transylvania, Department of Environmental Science and Art, Cluj-Napoca, Romania Wood-pastures are probably the most important ecological and cultural identity bearing landscapes of the European continent. These are grazed landscapes with trees and shrubs—similar … Continue reading

Posted in Exploring the Evidence | Tagged , , , , , | 4 Comments

How Can We Meet Global Food Needs while Lowering Emissions?

By Jes Walton, EcoAgriculture Partners When you hear “low emissions agriculture,” what comes to mind? Before attending a discussion at the World Bank on Meeting Global Food Needs with Lower Emissions, I envisioned an emphasis on food miles and chemical fertilizer … Continue reading

Posted in Exploring the Evidence | Tagged , , , , , , | 2 Comments

The Role of Livestock Breed Diversity in Sustainable Diets

By Irene Hoffmann, Food and Agriculture Organization of the United Nations When we were invited to contribute to the book “Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health”, my colleague Roswitha Baumung and I were faced … Continue reading

Posted in Exploring the Evidence | Tagged , , , , | 2 Comments

Experimenting with Certification: Towards a Sustainable Livestock Sector in Brazil

By Peter Newton, School of Natural Resources and Environment, University of Michigan Last week’s guest authors honed in on issues of partnership, support, and reducing risk within supply chains. Major commodities such as soy and palm oil formed the basis of … Continue reading

Posted in Exploring the Evidence, Landscapes Roundtable | Tagged , , , , | Comments Off