By Irene Hoffmann, Food and Agriculture Organization of the United Nations When we were invited to contribute to the book “Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health”, my colleague Roswitha Baumung and I were faced with an interesting challenge. Agricultural biodiversity, including livestock breeds, is important for food and nutritional security as a safeguard against hunger. It provides a source of nutrients for improved dietary diversity and quality and strengthens local food systems and environmental sustainability. However, at the same time, there are heated discussions taking place about the environmental impact of livestock production and … Continue reading
About the Landscapes BlogThe Landscapes for People, Food and Nature Initiative is an international collaborative effort to support and scale-up the practice of whole landscape approaches to address the full set of needs from the rural land base – from sustainable, climate-resilient food and fiber production to biodiversity conservation to rural livelihoods. As part of this Initiative, the Landscapes Blog serves as a venue to learn about, share, and discuss topics related to landscape approaches. It seeks to engage leaders in the field, highlight research, present examples of landscape approaches in practice, and contribute to the discussions during major international events and policy processes.
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