Exploring the Evidence

This series provides insights and updates on research related to whole landscape approaches and agricultural development that addresses rural livelihoods, food production, and environmental sustainability. It also showcases findings from the Landscape Initiative’s Global Review as they are produced. The posts in this section are written by researchers and serve to keep the blog audience current not only on the evidence base being created by the Global Review, but also highlights research of the Co-Organizers and others that is relevant to the objectives of the Initiative.

Free Fruit & Vegetables: The Incredible Edible Food Movement of Todmorden

By Dr. John Paull, School of Land & Food, University of Tasmania, Australia Todmorden may be a small, drab, post-industrial English village but it has one big, bold and bright idea. This Yorkshire village decided to “do something, take action” … Continue reading

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How Can We Meet Global Food Needs while Lowering Emissions?

By Jes Walton, EcoAgriculture Partners When you hear “low emissions agriculture,” what comes to mind? Before attending a discussion at the World Bank on Meeting Global Food Needs with Lower Emissions, I envisioned an emphasis on food miles and chemical fertilizer … Continue reading

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The Role of Livestock Breed Diversity in Sustainable Diets

By Irene Hoffmann, Food and Agriculture Organization of the United Nations When we were invited to contribute to the book “Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health”, my colleague Roswitha Baumung and I were faced … Continue reading

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Malagasy Smallholders: Coping Mechanisms & Adaptation Strategies

By Jes Walton, EcoAgriculture Partners The 38th Session of the Intergovernmental Panel on Climate Change (IPCC) met from March 25-29, 2014 to complete the Fifth Assessment Report on adaptation, vulnerability and climate change impacts. And, although this extensive report covers … Continue reading

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What Exactly Is Climate-Smart Agriculture?

Climate-smart agriculture (CSA) acknowledges the fact that climate change is a crosscutting issue with the need for an integrated approach to food security, environmental quality, human welfare and other development goals. Agriculture is uniquely situated between climate change adaptation and … Continue reading

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Agroforestry Intensification: A Long-term Solution to Perennial Food Shortages in Africa

The United Nation’s International Day of Forests and the Tree brings attention to these aspects of our landscapes. Forests and trees fill many roles, ranging from cultural and spiritual importance to sustenance, livelihoods, watershed protection and important carbon sinks in the … Continue reading

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Spotting and Characterizing Smart Landscapes Managed by Smart Farmers

By Emmanuel Torquebiau, French Agricultural Research Centre for International Development (CIRAD) Multipurpose mosaic landscapes can simultaneously serve the objectives of biodiversity conservation and agricultural production. This beautiful vision is also a formidable challenge because conservation of natural resources has historically … Continue reading

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Envisioning Ways Forward for the Ecosystem Services Debate

By Emma van der Zanden/Institute for Environmental Studies, VU University Amsterdam; Alexander van Oudenhoven/Environmental Systems Analysis Group, Wageningen University; Matthias Schröter/Environmental Systems Analysis Group, Wageningen University Ecosystem services are a contested but useful concept for highlighting the benefits that humans … Continue reading

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Reimagining the Urban and Rural as Integrated City Region Landscapes

Originally posted on FoodTank.com, this piece by a co-author of the Landscapes for People, Food and Nature Initiative’s new report, City Regions as Landscapes for People, Food and Nature urges people who care about sustainable development to break down the … Continue reading

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Scattered Trees Buffer Ecosystems and Livelihoods in the Lower Mekong River Basin

The Lower Mekong River Basin, spanning Cambodia, Laos, Thailand and Viet Nam, is home to millions of impoverished rural people who depend on healthy ecosystems for food production and livelihoods. The area is rich in biodiversity but is also economically … Continue reading

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